Clay carboys is what they use in the fields of Montbenay to help in the aging and fermentation process of making their amphora-aged wine. This wine process shown in their social media is specifically called amphora-aged because of the clay carboys used to aged the wine.
Location: Montbenay, Switzerland.
Keywords: cave (19), caves (18), De Watteville (20), domaine (20), mntbenay (18), vigneron (19), vignerons (18), vignoble (20), vin (20), vin blanc (20), vin rouge (20), vin suisse (18), vins (18), vins suisses (18).